Join us for a taste of Texas! In conjunction with our special exhibit Tejanos of Revolutionary Texas, Victoria Elizondo, renowned chef and owner of Cochinita & Co, will present a cooking demonstration of traditional Tejano foods. Attendees will get to sample several types of Elizondo’s vibrant Mexican food made from scratch with fresh ingredients. In addition, The Bryan Museum history specialist, Amelia White, will share what she learned about Tejano food before, during, and after the Texas Revolution while researching for the exhibit.
