Nov 27
5:45 PM
– 9:30 PM
Shearn's Thanksgiving Four-Course Dinner
Celebrate Thanksgiving in style with a decadent four-course meal crafted by Executive Chef Bobby Ross, featuring seasonal favorites like roasted acorn squash soup and brown sugar bourbon bread pudding. Enjoy Shearn’s signature fine dining experience with breathtaking views, impeccable service, and the option to order from the full regular menu.
Shearn's Seafood & Prime Steaks
