Pour Decisions: A Sommelier Showdown at The San Luis Resort
The San Luis Resort invites you to a thrilling evening of wine, food, and friendly rivalry at our Sommelier Showdown on Friday, October 3rd.
Two Master Sommeliers will go head-to-head, each pairing their top selected wines with a decadent five-course menu. Discover the perfect pairings, savor the flavors, and vote for your favorite. Whether you're wine-curious or wine-obsessed, enjoy an unforgettable evening of flavor, fun, and friendly competition.
MENU
First
Seared Scallops with Cauliflower Purée and Brown Butter Sauce
Second
Butternut Squash Risotto with Sage and Aged Parmesan
Third
Pan Seared Duck Breast with Cherry Reduction and Root Vegetables
Fourth
Wagyu Filet with Bone Marrow Bordelaise Sauce and Fondant Potatoes
Fifth
Dark Chocolate Tart with Raspberry Coulis and Whipped Cream
Tickets are $195 per person, all-inclusive.
Don't miss this exclusive culinary competition! Reserve your place at the table today.
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