Oct 17
5:00 PM
– 7:00 PM
Bubbles & Bivalves at The San Luis Resort
Explore the world of Champagne, Caviar, and Oysters at our poolside event.
Join Veuve Clicquot and Executive Chef Mike Orozco for an immersive tasting experience featuring premium Champagnes, curated caviar selections, chef-crafted bites, and an interactive oyster shucking demonstration on Serenity Hill. Whether you're an oyster enthusiast or new to the world of caviar, this guided experience offers the perfect introduction to the flavors, techniques, and traditions behind these celebrated delicacies.
Featured Tastings
Veuve Clicquot Yellow Label Brut | Veuve Clicquot Rosé | Moët & Chandon Rosé | Whispering Angel Rosé | The Beach Rosé
The San Luis Resort
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