Boisset Collection Wine Dinner
Experience an evening where fine wine takes center stage.
This exclusive four-course dinner, curated by Executive Chef Bobby Ross, features a carefully designed menu with each dish expertly paired with distinguished selections from the renowned Boisset Collection.
Boisset Collection Wine Dinner Menu:
1st Course | Poached Prawn - Saffron Aoili, Royal Osetra Caviar, Crispy Socco (Buena Vista La Victoire Napa Valley Sparkling Blanc de Blancs 2020)
2nd Course | Heirloom Tomato Tartare - Lemon-Basil Granita, Burrata Espuma, Saba Balsamic Pearls, Asigao Tuiles (Buena Vista Chateau Oakville Cabernet Sauvignon 2020)
3rd Course | 48-Hour Sous-Vide Bone-In Short Rib - Coffee Soil, Truffle Potato Cloud, Shallot Gel, Beechnut Mushroom Cream, Compressed Cipollini (Buena Vista The Count's Selection Mourvèdre 2022)
4th Course | Caramelized Mille-Feuille - Madagascar Vanilla Mousseline, Sugar Dusted Raspberries, Raspberry Coulis (Buena Vista Arpad's Selection Zinfandel 2021)
About the Boisset Collection:
Blending tradition with innovation, the Boisset Collection bridges Old World heritage and New World vision to create a truly global wine experience. This family-owned collection brings together more than twenty historic and prestigious wineries across some of the world’s most celebrated terroirs—including the Côte d’Or, Beaujolais, Rhône Valley, Napa Valley, and California’s Russian River Valley.
Each winery retains its own unique identity and style, united by a shared philosophy: to craft terroir-driven wines with integrity, in harmony with the land, its people, and its history.
