Palmetto Osteria

A Taste of Coastal Italy in the Heart of Galveston

Tucked along the serene lakefront of Evia Main, Palmetto Osteria invites guests into a world where coastal charm meets rustic Italian elegance. Located at 12 Evia Main, this hidden gem of Galveston, Texas, feels like a breezy Mediterranean escape, where the views shimmer with reflected light and every plate tells a story of sun-soaked kitchens and seaside villages.

From the moment you arrive, the setting sets the tone—tranquil waters, crisp air, and a warm, welcoming ambiance that blends sophistication with comfort. Whether you're here for a leisurely dinner or a special occasion, Palmetto Osteria promises more than a meal—it offers an experience.

The Culinary Journey: Menu Highlights

Small Plates

The adventure begins with thoughtfully crafted starters that spark both appetite and conversation. Picture this: an oversized meatball, bathed in velvety pomodoro and creamy ricotta, nestled beside grilled focaccia and kissed with pistachio pesto. Or the burrata caprese, its luscious center mingling with tomato confit and basil oil—a delicate balance of creamy and herbaceous.

Pastas

From Rome to the Amalfi Coast, tradition weaves through every forkful. The bucatini carbonara arrives glistening with guanciale and parmesan, while the rigatoni bolognese sings with a trio of veal, pork, and beef, slow-simmered into a soul-warming ragu. For a touch of indulgence, the black truffle fettuccini stuns in a rich, aromatic cream sauce—decadent and unforgettable.

Large Plates

The entrées at Palmetto Osteria are showstoppers. The crab & shrimp scampi dazzles with sundried tomato relish and a lemon-butter char, transporting you to a Sicilian seaside taverna. The chicken piccata is a golden, garlicky classic, uplifted with olives and capers. And for those craving the bold flavors of the Mediterranean, the swordfish Siciliano is a triumph—olive oil–poached and paired with a mosaic of tomatoes, artichokes, capers, and pistachio pesto.

Desserts

No Italian journey is complete without a sweet finale. The tiramisu, with espresso-soaked ladyfingers and airy mascarpone, melts with every bite. Try the bomboloni, Italian donuts dusted with sugar and ready to be dipped into pools of chocolate and strawberry sauce. Or surrender to the Amalfi Coast lemon cheesecake, layered with Biscoff crust and kissed with Luxardo cherry sauce—a citrusy love letter to southern Italy.

For More Information

Explore their full offerings and make a reservation at palmettogalveston.com